Hello there! My name is Rachel. I’m an advocate for cooking with real, local food and never drinking a bad cocktail! Originally a Los Angeles native, I relocated to Murfreesboro in 2014 to open The Curious Kitchen; a recreational Cooking School, Cafe & Catering Co. A lover of nature & animals, my happy place is at home writing, gardening, and doing DIY crafts with my little boy. Thank you for following along on my journey and allowing me to contribute to yours xo
What Are You Sprouting This Spring?
“Fresh herbs really belong anywhere you put them”. -Alex Guarnaschelli, chef
March is here and it’s starting to.... Read More
A wise man (or woman) once said,“There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.”
I don't k.... Read More